Heat transfer - Fastest way to cool beers?
So I was walking home from the local shop, backpack filled with all that i neede for the weekend, including some beers! 🍻
BUT! Going home made me think, would really be nice if the where chilled down as fast as possible.
So when I got home I asked my local hosted LLM (Large Language Model) in this case its the new LLM from META (Facebook).
llama3, the one I use for how as I clearly dont have the hardware for going all in is: llama3:8b-instruct-q6_K
.
Here is how it went!⌗
I have a physics question for you:
If I have a liquid in a container and need to lower its temperature from room temperatur (20°C).
What is faster then:
- Putting it in a room at 5°C
- Putting it in a room at -18°C
Please explain the math / physics behind your answer and output it as markdown.
Lets see what our local house robot replied:⌗
A nice question!
Let’s dive into the physics of heat transfer.
Heat Transfer Mechanisms
There are three primary mechanisms for heat transfer:
- Conduction: Heat transfer between objects in direct physical contact, through molecules colliding with each other.
- Convection: Heat transfer through the circulation of fluids (liquids or gases) due to density changes caused by temperature differences.
- Radiation: Heat transfer through electromagnetic waves, such as infrared radiation.
Heat Transfer Coefficients
Each mechanism has a corresponding heat transfer coefficient, which represents the rate of heat transfer per unit area and temperature difference:
- Conduction:
k
(W/m·K) - thermal conductivity - Convection:
h
(W/m²·K) - convective heat transfer coefficient - Radiation:
εσ
(W/m²·K⁴) - Stefan-Boltzmann constant multiplied by the emissivity of the surface
Heat Transfer Rate
The heat transfer rate (Q
) is proportional to the temperature difference (ΔT
) and the heat transfer coefficient:
- Conduction:
Q = k \* A \* ΔT / L
(W) - Convection:
Q = h \* A \* ΔT
(W) - Radiation:
Q = εσ \* A \* (T² - T'²)
(W)
Where:
A
: surface areaL
: thickness of the material (for conduction only)T
andT'
: temperatures of the two objects
Your Question
You want to lower the temperature of a liquid from 20°C to a lower temperature. To do this, you’ll need to remove heat from the system.
Now, let’s compare the heat transfer rates for each scenario:
Scenario 1: Room at 5°C⌗
- Temperature difference (
ΔT
): 15°C (20°C - 5°C) - Heat transfer rate (
Q
) through conduction and radiation:- Conduction:
k \* A \* ΔT / L
- Radiation:
εσ \* A \* (20² - 5²)
- Conduction:
- Heat transfer rate through convection:
h \* A \* ΔT
Scenario 2: Room at -18°C⌗
- Temperature difference (
ΔT
): 38°C (20°C - (-18°C)) - Heat transfer rate (
Q
) through conduction and radiation:- Conduction:
k \* A \* ΔT / L
- Radiation:
εσ \* A \* (20² - (-18)²)
- Conduction:
- Heat transfer rate through convection:
h \* A \* ΔT
Comparison
The key is to find the temperature difference (ΔT
) and heat transfer rates for each scenario. Since we’re dealing with a liquid, conduction and radiation will play a minor role in heat transfer. Convection will be the dominant mechanism.
Scenario 1 has a smaller temperature difference (ΔT
= 15°C) compared to Scenario 2 (ΔT
= 38°C). This means that Scenario 1 will have a lower heat transfer rate through conduction and radiation.
However, Scenario 1 also benefits from a higher convective heat transfer coefficient (h
) due to the larger temperature difference between the liquid and the surrounding air. This is because there is more buoyancy-driven circulation in the air, which enhances heat transfer.
Conclusion
After analyzing the physics of heat transfer, we can conclude that:
Scenario 1: Putting the liquid in a room at 5°C will be faster than Scenario 2: Putting the liquid in a room at -18°C.
The smaller temperature difference and higher convective heat transfer coefficient in Scenario 1 lead to a more efficient heat transfer process, resulting in a faster cooling of the liquid.
So thats it? In the fridge the go⌗
Interesting and not something you would easy get from a single Google search, LLMs are tools and we shall not fear the world of AI and machine learning. We need to learn that not everything is a hammer and we aint the nails.
Use the right tool for the job and things will be OK.